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Ingredients
1 C Butter (unsalted), room temp.
2 C Sugar
5 Eggs, room temp.
1/2 t Pure vanilla extract
1 T Pure Orange Extract
3 C Flour (not self rising)
1 T Baking powder
3/4 t Salt
1 C Whole milk
zest of 1 medium orange
Directions
*These cupcakes are more of a flat cake, therefore do not rise very well. If over filled, the batter will just overflow on to muffin tin. Even if filled right, this may occur, to avoid sticking, grease the top of the muffin tin, before filling cups.
Orange Cream Cheese Frosting
Ingredients
1 C Butter (unsalted), room temp.
2 8 oz packages Cream cheese, room temp.
2½ C Powdered sugar
2 t Orange extract
Directions
1. Mix butter and cream cheese completely, scrapping bowl every few minutes.
(to allow for proper frosting consistency, butter and cream cheese must be room temperature)
2. Add powder sugar slowly.
3. Add orange extract. Mix on high for one minute.
Use a generous amount of frosting on each cupcake.
Garnish cupcakes with mandrin oranges, orange candies, orange blossoms, small orange slices, etc.





Well we got here. It was so fun! The best part was watching my Mom's face as we drove through NYC... It was so cute, she was so cute!







Here's the cute place settings. I really like the way the cloth napkins turned out. I just cut 11x11 squares and sewed the edge with a thick black stitch. I decided I'm going to start using cloth napkins. Aren't they so cute? so economical, and add a fun feel to any dinner setting. I also did the black and white table runner, the same way, just way bigger! :)







